3.16.2004

Yes it's come to this: Krispy Kreme set to offer a low-carb (i.e. low sugar) doughnut. (Via Gawker).

That's fine, as long as I can still get my sugar somewhere. I'll admit that I've cut back on the amount of carbs I've been eating. Not all of 'em though. I'm just making a few different choices. I'll never be a meat-eating Atkins devotee and don't want to be - I think it's unhealthy in the long run although I can see why someone do it short-term and hopefully once that person's goal is achieved then there's a return to a more well-balanced diet.

But what was I talking about? Oh yeah, sugar.

Sugar.

Right now I'm drinking an extra-large black coffee (also taboo on Atkins) and I just ate a Rolo and it tasted gooooood.

Mmmm sugar.

I can't even remember what the point of this post was supposed to be except that I really like caffeine and sugar.

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